When Bette Mitchell, Beef Baroness at Mitchell Bros Beef, asked me if I’d like to help out with experimenting with tallow soap, I jumped at the opportunity.
A quick search of the web has left me dazed and confused :). One thing I know is that at school we were taught that full fat is good, goods fats are vital...
Mitchell Bros. Ranches Ltd. is absolutely thrilled to be featured at River Cafe this fall. Mathias Fong, the head chef at this Award Winning restaurant continues to support our ranch by purchasing a whole steer and preparing it nose to tail.
This recipe works best for Tender New York, Ribeye, Prime Rib, and Tenderloin Steaks. For moderately tender sirloin steaks or tougher round steaks we recommend our next post
