Ingredients:

1 pack of Mitchell Bros. Beef Sausage - Mild, Hot, or Dinner will work

1 onion sliced in 1/2” pieces

2 - 6 peppers of your choice (the more the merrier!) sliced in 11/2” strips

Anything in your fridge you want to throw in: turnip, brussels sprouts, potato, sweet potato, carrot, parsnip......Remember to cut these denser veggies in smaller pieces than the peppers and onions that roast much quicker.

Seasoning: use your choice of the following. 1 selection from the first group (1T), all of the 2nd group (1t) and any of the 3 group (small bunch).

1. Za’atar Italian Herbs de Provence

2. Salt pepper garlic salt

3. Fresh rosemary, thyme, sage

4. 1/4 Top quality olive oil (we suggest Zeus Juice) or avocado oil

Directions: Pre-heat over to 375 degrees Prep the veggies and place on a baking sheet with parchment. Top with the sausages. Season everything with your choice of seasonings and olive oil. Bake for 45 minutes or until sausages have browned and veggies are tender. Enjoy!